AGA Cookers – Q&A
Until you’ve owned an Aga it can be difficult to fully understand all the benefits these range cookers can offer the home. However, what any Aga owner will tell you is that without a doubt once you’ve got one, you won’t want to use any other cooker again.
Potential Aga owners will have any number of questions they want answered before splashing out on one of these iconic range cookers and the best way to get those answers is to visit an Aga showroom where you’ll find experts on-hand to give you all the details. In the meantime, here are just some of the most common questions and answers to help you decide.
Is it true that Aga cookers are always on?
The simple answer to that is ‘yes’ but before you think that will cost you a fortune in fuel let’s just consider how an Aga works. Agas are essentially heat storage devices due to their high levels of insulation within the cast-iron outer casing and hotplates. An Aga maintains a consistent temperature through its thermostat so it uses fuel economically. In fact, the latest environmental research is looking into ways of providing heat storage for homes so the Aga is already ahead of the game.
It used to be the case that an Aga would take hours to reach peak cooking temperature when turned off but the latest technology fitted into these range cookers means they can sit in ’slumber’ mode when not required and then come up to the correct temperature for times when you need to cook. Also remember that some models provide heat and hot water to your home so that removes the need for a separate boiler.
Is an Aga easy to clean?
In some respects an Aga will clean itself, particularly the oven and hot plates. This is due to the Aga being constantly on which means anything spilt on the plates or oven surfaces will carbonise and then you can simply brush it away (wait until your cooker is off and being serviced to do the inside of the oven and be careful when brushing the hotplates). You may want to employ a professional cleaning company to give your Aga a thorough deep clean.
The other surface of your Aga that will need occasional cleaning is the enamel surface on the front. A damp cloth will remove the worst of any spillages but if left to harden then a proper cleaning solution should be used. Ask your local Aga supplier for a suitable product.
What cookware can I use on an Aga?
An Aga is a long-term investment that should last you a lifetime if cared for properly so apply the same outlook to the cookware you’re going to use on it, and in it. To begin with you’ll probably find your existing pans and dishes are okay but the plates on an Aga can get extremely hot so you should consider buying cookware that has a thick base.
The base of any pan you buy should also be flat so the maximum amount of contact is made with the hotplate to improve heat transfer. Also remember that any pans you buy should be suitable to go into the oven so avoid wooden or plastic handles.
There is specifically designed and manufactured Aga cookware so consider factoring this into your budget when purchasing a range cooker.
Which Aga model should I buy?
This is one of the most common questions and the dilemma is a good one because there are now so many options you’ll be spoilt for choice. Given the right advice from a trained expert, you’ll come away with right range cooker for your home. Get in touch with an Aga specialist such as Edwards and Godding to get the full details and specifications about the Aga range of products.